Three Alarm Chili

1 can tomato puree
1 can crushed tomatoes
6 lbs ground round
2 cups onion; minced
1 cup hot chile powder
1/4 cup dried oregano
1 can canned kidney beans; drained
2 tsp kosher salt; to taste
2 Tbs pepper; to taste
2 cups cheddar cheese; grated
8 ounces sour cream
4 cups sweet onion; minced

Combine beef and onions in a stockpot, over a moderate flame heat and stir for 15-20 minutes until browned. Stir in remaining ingredients and bring to a boil. Reduce heat and simmer for 2 hours.

Serve hot, garnished with grated cheddar cheese, sour cream, and minced sweet onions.

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