Thai-Style Marinade
Peel of 1 lemon
Peel of 1 orange
1/2 cup soy sauce
1/2 cup oyster sauce
1/2 tsp ginger root; chopped
2 garlic cloves
1 tsp fresh cilantro; chopped
1/4 tsp freshly ground pepper
1 small bay leaf
2 tsp honeyCombine all ingredients in a bowl. Makes about 1-1/4 cups. Best served with poultry or pork.
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