Tasty Sour Cream Meatloaf

1 cup dairy sour cream
2 green onions; sliced
4 1/2 ounce jar sliced mushrooms; drained
2 lbs ground beef
1 1/2 cups soft bread crumbs
2 tsp salt
1 tsp Worcestershire sauce
2 eggs
1/3 cup milk

Heat oven to 350 F in small bowl, combine sour cream, onion and mushrooms. In a large bowl, combine remaining ingredients and mix well.

Shape meat mixture into long 4 inch wide rectangle in ungreased shallow baking dish. Indent to make a 2 inch deep well, lengthwise, down the center of the loaf. Carefully spoon sour cream mixture into the well. Bake at 350F for 1 hour. Let stand 10 minutes before slicing.

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