Stove Top Filet Mignon
2 tenderloin or filet steaks; 1 1/4-inch thick, 8 oz, room temperature
1 Tbs melted butter
1 tsp vegetable oilMix the oil and butter. Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done).
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