Rotel Chili
2 lb ground beef
1 medium onion; chopped
1 green pepper; chopped
2 cans rotel dice tomatoes and green chilies (10 oz)
1 can tomato puree (15 oz)
1 can tomato sauce (8 oz)
1 package chili seasoning (1 1/4 oz)Cook ground beef, onion and pepper in a large stock pot until meat is browned. Drain excess drippings. Add remaining ingredients; cover and simmer for 20 minutes, stirring occasionally.
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