Grilled Dijon Flank Steak
1 1/2 lb flank steak
4 oz dijon mustard
Fresh ground pepperRub flank steak with Dijon mustard. Marinate 6 to 8 hours in the refrigerator.
Coat both sides of steak with fresh ground black pepper.
Grill 6 to 8 minutes per side or until desired degree of doneness.
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