Fried Meatballs
1 lb ground beef
1/4 cup grated cheese
1 Tbs oregano
1 tsp garlic powder
1 tsp onion powder
1/2 cup bread crumbs
1 Tbs parsley
2 eggsMix all ingredients together and form balls. Coat a large skillet with non-stick olive oil spray. Fry meatballs for about 10 minutes or until nice and brown. Store in an airtight container & refrigerator until ready to use, or drop immediately into tomato sauce and cook until sauce is heated through.
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