Excellent Steak Diane

4 sirloin steaks; 6 oz
8 Tbs butter
4 shallots; finely chopped
2 Tbs worcestershire sauce
Parslet
Salt and pepper to taste

Put 4 sirloin steaks between pieces of waxed paper and pound to a 1/3 inch thickness. Heat in small saucepan with 2 tablespoons butter.

Add 4 tablespoons finely chopped shallots and cook until shallots are lightly browned. Add 2 tablespoons Worcestershire sauce and heat to bubbling. Keep the sauce hot.

Heat in 12 inch skillet or chafing dish 6 tablespoons butter. When it begins to brown,add steaks and cook for 3 minutes. Turn and cook for 2 to 3 minutes longer or until done to taste. Transfer to a serving dish and add salt and pepper to taste.

Presentation: Spread the shallot sauce over the steaks and sprinkle with chopped parsley.

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