Easy Cheesy Chili and Rice Skillet
1 can chili with beans
1 can diced tomatoes; undrained
1 cup water
2 cups minute white rice; uncooked
1/2 pound velveeta cheese spread; cut upBring chili, tomatoes and water to boil in large skillet.
Add rice and process cheese spread; stir. Cover.
Remove from heat. Let stand 5 minutes.
Stir until process cheese spread is melted.
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