Place ribs in
a flat pan or dish. Pour sauce over ribs, turning so as to coat
both sides; pierce meat with a large fork. Marinate 8 hrs. turning
once. Remove ribs from marinade and brush off excess sauce to avoid
burning Broil or cook over coals for 10 mins. Brush with marinade
and cook 4-5 mins. more. Heat remaining sauce and serve with ribs.(Ribs
may be cooked in a covered pan in a 350 deg. oven for 1 1/2 hours,
if desired.)
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