Double Decker Burger

2 lbs ground beef
1/4 cup onion; finely chopped
2 eggs; beaten
2 tsp worcestershire sauce
1 tsp salt
1/4 tsp pepper
1 1/2 cup cheddar cheese; shredded
3 Tbs mayonnaise
4 tsp dill pickle relish
4 tsp prepared mustard
Shredded lettuce
6 onion slices
6 hamburger buns; split
6 tomato slices

In a large bowl, combine the first six ingredients; mix well. Shape into 12 thin patties. Broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink.

In a small bowl, combine cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just until cheese softens. Place lettuce and onion on bottom of buns; top each with two burgers, tomato and top of bun.

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