Danish Meat Balls and Sauce

For the Meatballs:
1 lb ground beef
1/3 cup ketchup
2 tsp worcestershire sauce
1/2 tsp salt
1/8 tsp pepper
3 tsp tabasco
1/2 green pepper; minced fine

For the Sauce:
3/4 cup ketchup
1/2 cup water
1/4 cup cider vinegar
3 Tbs brown sugar
1 1/2 tsp salt
1 tsp pepper
3 tsp tabasco
2 tsp soy sauce
2 tsp sugar

Meatballs: Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown.

Sauce: Simmer approximately 20 minutes. Pour over meat balls.

Disclaimer: Throughout this website, statements are made pertaining to the properties and/or functions of food and/or nutritional products. These statements have not been evaluated by the Food and Drug Administration and these materials and products are not intended to diagnose, treat, cure or prevent any disease.