Crockpot Beef Dinner

1 lb chuck or other cut beef
1 onion; sliced
2 garlic cloves; chopped
2 carrots; sliced
2 celery stalks; diced
1 can stewed tomatoes; 14.5 oz
1 package lipton onion/mushroom soup
1 Tbs worcestershire sauce
1 can mushrooms (optional)

Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the Worcestershire sauce, and dry soup mix. Last, pour the stewed tomatoes over the top.

Cooked on Low heat for 7 hrs then add the mushrooms and let it cook for an hour or so more. When done, remove the meat and if a thicker gravy is desired, stir in 2 Tbs flour and set crockpot to high while stirring for a minute or so.

Serve with rice or noodles. (Or can add cut up potatoes with the vegetables)

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