Corned Beef and Cabbage Stir Fry

2 Tbs oil
1/2 tsp salt
1 small cabbage; shredded
1 small onion; finely chopped
1 medium tart apples; peeled and chopped
1/4 cup water
1 tsp sugar
1 lb can corned beef brisket; coarsely chopped
2 Tbs soy sauce
2 tsp cornstarch; dissolved in 2 Tbs water

Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occassionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.

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