Company Picnic Barbecued Brisket

6 lbs beef brisket
1 tsp salt
1/2 tsp pepper
1 tsp minced garlic
4 medium onions, thinly sliced
2 cup water, divided
16 oz tomato sauce
1/2 cup chopped onion
1/4 cup worcestershire sauce
1/4 cup butter, melted
2 Tbs lemon juice
2 Tbs white vinegar
2 tsp chili powder
1 tsp minced garlic
1 tsp hot sauce
3 Tbs cornstarch

Trim excess fat from brisket and place fat side up in a roasting pan. Sprinkle with salt, pepper, and garlic. Place onion slices over meat. Bake, uncovered, at 350 for 1 1/2 hours. Combine 1 1/2 cups water, tomato sauce, and next 8 ingredients; pour over brisket. Cover with aluminum foil and bake 2 hours or until tender, spooning sauce over brisket occasionally. Transfer brisket to serving platter andpan juices to a saucepan.

Combine cornstarch and remaining 1/2 cup water. Gradually add to pan juices, stirring constantly. Bring to a boil; boil 1 minute, stirring constantly. Serve with brisket.

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