Classic German Burger
2 lb lean ground beef
1 medium onion; minced
3 Tbs minced fresh parsley
2 eggs; beaten
1/2 tsp salt
1/8 tsp pepper
1/8 tsp ground nutmeg
2 Tbs flour
2 large onions; thinly sliced in rings
Butter for fryingCombine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden.
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