Brewhouse Steak Marinade

1 cup ale or beer
1/2 cup beef broth
12 cups spicy tomato juice
2 tsp Worcestershire sauce
1/2 tsp hot pepper sauce
2 bay leaves; broken in half
1 tsp dried oregano
1 tsp dried thyme

In small bowl, combine all ingredients. Place meat of choice in shallow dish or pie plate and add marinade, turning to coat. Cover and refrigerate 4 hours or overnight, turning occasionally. Meat and marinade also may be placed in a heavy-duty sealable plastic bag and refrigerated.

Makes about 2 cups, enough to marinate 2 -2 1/2 pounds of beef.

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