Bourbon Marinade

1 carrot; sliced
1 onion; sliced
1 clove garlic; minced
4 sprigs parsley
1 Tbs black peppercorns; cracked
1 bay leaf
2 cup white wine (dry)
1/2 cup vinegar
4 cup water
1/4 cup Wild Turkey bourbon

Mix all ingredients in a large glass or earthenware bowl until well blended. Add meat to marinade. Refrigerate for 8 hours or overnight, turning 4 times.

(Makes 6-1/2 to 7 cups)

This makes enough to marinate 6-7 lbs of any big or small game meat.

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