Beef Brisket and Sauerkraut
4 lbs brisket hot water
1 Tbs salt
1 qt sauerkraut
1/4 tsp pepper
1 cup vinegar; mild
3 Tbs brown sugar
1 medium potato; grated
1 tsp caraway seedCover brisket with water; season. Simmer for 1 hour to 1 1/2 hours. Add sauerkraut, vinegar and brown sugar. Cook 1 hour longer. Add potato and caraway seed. Cook 10 minutes longer.
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