Barbecued Beef Brisket

1 cup ketchup
1 cup water
2 Tbs minced onion
2 Tbs cider vinegar
1 Tbs prepared horseradish
1 Tbs mustard
Coarse cracked black pepper
3 1/2 lbs beef brisket
2 large onions; sliced
5 carrots; peeled, cut in 1-inch chunks
5 medium red potatoes; unpeeled & quartered
Salt

Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper. Place brisket in a shallow glass baking dish. Pour marinade over; cover and refrigerate overnight.

Heat oven to 350 degrees. Scatter onions on top of meat. Cover and bake 2 1/2 hours. Add carrots and potatoes; cover and continue baking until meat and vegetables are tender, about 1 hour. Add salt and pepper to taste. Cut meat into thin slices. Use the pan juices as sauce.

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