Barbecue Meatloaf

2 lbs lean ground meat
1 1/2 cups bread crumbs
1 lg onion; chopped
1 can tomato sauce (8 oz)
1 large egg
1 tsp garlic powder
1 tsp onion powder
1 tsp fresh ground pepper
1 medium green pepper; chopped

For the Sauce:
1/2 cup water
3 Tbs vinegar
3 Tbs brown sugar
2 Tbs prepared mustard
1 1/2 cups tomato sauce
2 Tbs butter

My favorite meatloaf recipe.

Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, seasonings, and green pepper. Mix well and place in a loaf pan.

Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at 350F for 1 hour. While baking, the sauce needs to be spooned over the meat occasionally.

Note: Make sure you use a pan large enough for the meat and sauce, or the sauce may boil over while it's cooking.

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